STARTERS (to share):
Rustic bread and extra virgin olive oil
Tasting of air-dried craft sausages, Sereix
cheese and olive oil bread with tomato
Smoked sardine salad
Thai prawns croquettes
Grilled artichoke
Prawn carpaccio with green curry

MAIN COURSE (to share):
Red tuna tartare
Dry-aged beef sirloin steak

DESSERT (to share):
Flan with salted caramel toffee
Chocolate cake