STARTERS (to share):
Rustic bread and extra virgin olive oil
Tasting of air-dried craft sausages, Sereix
cheese and olive oil bread with tomato
Smoked sardine salad
Thai prawns croquettes
Asparagus from Villena with yolk foam
Prawn carpaccio with green curry

MAIN COURSE (to share):
Red tuna tartare
Sirloin ingot with potato and pumpkin

DESSERT (to share):
Flan with salted caramel toffee
Chocolate cake

STARTERS (to share):
Rustic bread and extra virgin olive oil
Tasting of air-dried craft sausages, Sereix
cheese and olive oil bread with tomato
Seasonal tomatoes, balsamic onions and semi-salted bonito
Pan-fried red prawns with garlic
Grilled scalps with green curry
Foie terrine, “arrop i tallaetes”

MAIN COURSE (to choose):
Grilled turbot with vegetables
Pluma Ibérica (boneless flank),
spiced pumpkin and aubergine
Red tuna sashimi
Hand-cut steak tartare

DESSERT (to share):
Home-made French toast and toasted egg yolk ice-cream
Carrot cake

STARTERS (to share):
Rustic bread and extra virgin olive oil
Acorn-fed Iberian ham, truffle cheese and
olive oil bread with tomato
Tellin mussel with manzanilla wine
Foie terrine, “arrop i tallaetes”
Grilled octopus leg, romescu and “Padrón” peppers
Artisan burrata with thyme pesto and tuna powder

MAIN COURSE (to choose):
Lamb with onions and apricot
Grilled red tuna tarantelo steak
Red tuna sashimi
Hand-cut steak tartare

DESSERT (to choose):
Lemon with meringue millefeuilles
Home-made French toast and toasted egg yolk ice-cream