Gastronomic experiences are enjoyable treats. Discover Terre and choose the lunch or dinner you would like to share.
Earth Menu
STARTERS (to share)
Rustic bread and extra virgin olive oil
Tasting of air-dried craft sausages, Sereix cheese
and olive oil bread with tomato
Potato salad with smoked sardine
Thai prawns croquettes
Broiled eggplant with almonds and rocket leaves
Parmentier, prawns and egg 65ºC
MAIN COURSE (to share)
Red tuna tartare with avocado
Aged New York strip steak (30 days)
DESSERT (to share)
Apple pie and vanilla ice-cream
Flan with red fruits
*Including: beer, water, soft drinks and coffee.
White wine, red wine (half bottle/person)
59€
per person
Roots Menu
STARTERS (to share)
Rustic bread and extra virgin olive oil
Cured Iberian pork loin and olive oil bread with tomato
Foie terrine with candied Orange
Salmon salad, with endives and guacamole
Scallops with jamón demi-glace and guanciale
Pan-fried red prawns with garlic
MAIN COURSE (to choose)
Red tuna sashimi
Grilled turbot with vegetables
Hand-cut steak tartare
Pluma Ibérica (boneless flank) with celery cream and beets
DESSERT (to share)
Warm cheesecake with Fondillón ice-cream
Flan with red fruits
*Including: beer, water, soft drinks and coffee.
White wine, red wine (half bottle/person)
78€
per person
Origin Menu
Rustic bread and extra virgin olive oil
Acorn-fed Iberian ham and olive oil bread with tomato
Burrata with red pesto, spinach and olive powder
Foie terrine with candied Orange
Grilled octopus tentacle, mashed potatoes with paprika, an chimichurri sauce
Mediterranean Tellin clams
Black cod macerated in mirin, sake and miso
Red tuna sashimi
Beef fillet mignon with foie, mushrooms and Pedro Ximénez
Duck magret with confit eggplant and cherry
Cream Millefeuille
Home-made French toast and toasted egg yolk ice-
cream
*Including: beer, water, soft drinks and coffee.
White wine, red wine (half bottle/person)