Gastronomic experiences are enjoyable treats. Discover Terre and choose the lunch or dinner you would like to share.
General view of the kitchen
Earth Menu
STARTERS (to share):
Rustic bread and extra virgin olive oil
Tasting of air-dried craft sausages, Sereix
cheese and olive oil bread with tomato
Smoked sardine salad
Thai prawns croquettes
Asparagus from Villena with yolk foam
Prawn carpaccio with green curry
Rustic bread and extra virgin olive oil
Tasting of air-dried craft sausages, Sereix
cheese and olive oil bread with tomato
Smoked sardine salad
Thai prawns croquettes
Asparagus from Villena with yolk foam
Prawn carpaccio with green curry
MAIN COURSE (to share):
Red tuna tartare
Sirloin ingot with potato and pumpkin
Red tuna tartare
Sirloin ingot with potato and pumpkin
DESSERT (to share):
Flan with salted caramel toffee
Chocolate cake
Flan with salted caramel toffee
Chocolate cake
*Including: beer, water, soft drinks and coffee.
White wine, red wine (half bottle/person)
White wine, red wine (half bottle/person)
59€per person
Roots Menu
STARTERS (to share):
Rustic bread and extra virgin olive oil
Tasting of air-dried craft sausages, Sereix
cheese and olive oil bread with tomato
Seasonal tomatoes, balsamic onions and semi-salted bonito
Pan-fried red prawns with garlic
Grilled scalps with green curry
Foie terrine, “arrop i tallaetes”
Rustic bread and extra virgin olive oil
Tasting of air-dried craft sausages, Sereix
cheese and olive oil bread with tomato
Seasonal tomatoes, balsamic onions and semi-salted bonito
Pan-fried red prawns with garlic
Grilled scalps with green curry
Foie terrine, “arrop i tallaetes”
MAIN COURSE (to choose):
Grilled turbot with vegetables
Pluma Ibérica (boneless flank),
spiced pumpkin and aubergine
Red tuna sashimi
Hand-cut steak tartare
Grilled turbot with vegetables
Pluma Ibérica (boneless flank),
spiced pumpkin and aubergine
Red tuna sashimi
Hand-cut steak tartare
DESSERT (to share):
Home-made French toast and toasted egg yolk ice-cream
Carrot cake
Home-made French toast and toasted egg yolk ice-cream
Carrot cake
*Including: beer, water, soft drinks and coffee.
White wine, red wine (half bottle/person)
White wine, red wine (half bottle/person)
78€per person
Origin Menu
STARTERS (to share):
Rustic bread and extra virgin olive oil
Acorn-fed Iberian ham, truffle cheese and
olive oil bread with tomato
Tellin mussel with manzanilla wine
Foie terrine, “arrop i tallaetes”
Grilled octopus leg, romescu and “Padrón” peppers
Artisan burrata with thyme pesto and tuna powder
Rustic bread and extra virgin olive oil
Acorn-fed Iberian ham, truffle cheese and
olive oil bread with tomato
Tellin mussel with manzanilla wine
Foie terrine, “arrop i tallaetes”
Grilled octopus leg, romescu and “Padrón” peppers
Artisan burrata with thyme pesto and tuna powder
MAIN COURSE (to choose):
Lamb with onions and apricot
Grilled red tuna tarantelo steak
Red tuna sashimi
Hand-cut steak tartare
Lamb with onions and apricot
Grilled red tuna tarantelo steak
Red tuna sashimi
Hand-cut steak tartare
DESSERT (to choose):
Lemon with meringue millefeuilles
Home-made French toast and toasted egg yolk ice-cream
Lemon with meringue millefeuilles
Home-made French toast and toasted egg yolk ice-cream
*Including: beer, water, soft drinks and coffee.
White wine, red wine (half bottle/person)
White wine, red wine (half bottle/person)
95€per person