STARTERS (to share):
Rustic bread and extra virgin olive oil
Tasting of air-dried craft sausages, Sereix
cheese and olive oil bread with tomato
Smoked eel salad
Thai prawns croquettes
Grilled artichoke
Fried eggs with Mallorcan “sobrassada” on a bed of fried potatoes

MAIN COURSE (to share):
Red tuna tartare
Dry-aged beef sirloin steak

DESSERT (to share):
Lemon with meringue millefeuilles
Warm cheesecake with Fondillón ice-cream

STARTERS (to share):
Rustic bread and extra virgin olive oil
Tasting of air-dried craft sausages, Sereix
cheese and olive oil bread with tomato
Seasonal tomatoes, balsamic onions and semi-salted bonito
Iberian cod barbels
Pan-fried red prawns with garlic
Foie terrine, “arrop i tallaetes”

MAIN COURSE (to choose):
Grilled turbot with vegetables
Dry-aged beef sirloin steak
Grilled red tuna sashimi
Hand-cut steak tartar

DESSERT (to share):
Home-made French toast and toasted egg yolk ice-cream
Apple pie with sheep’s milk ice cream

STARTERS (to share):
Rustic bread and extra virgin olive oil
Acorn-fed Iberian ham, truffle cheese and
olive oil bread with tomato
Boiled shrimps from Santa Pola
Foie terrine, “arrop i tallaetes”
Lobster tartare and green tomato gazpacho
Grilled octopus leg, romescu and “Padrón” peppers
Sauteed seasonal mushrooms

MAIN COURSE (to choose):
Beef fillet mignon with foie and boletus cream
Grilled red tuna tarantelo steak
Grilled red tuna sashimi
Hand-cut steak tartare

DESSERT (to choose):
Lemon with meringue millefeuilles
Jijona nougat volcano