Give a dining experience at Terre

STARTERS
(to share)
Rustic bread and extra virgin olive oil
Acorn-fed Iberian cured pork loin with olive oil bread
Potato salad with smoked sardine
Grilled mussels with tomato and basil
Jamón ibérico croquettes
Broiled eggplant with almonds and rocket leaves

MAIN COURSES
(to share)
Red tuna tartare with avocado
Aged New York strip steak (30 days)

DESSERTS
(to share)
Coffee flan with sherry ice cream
Apple pie and vanilla ice-cream

*Including: beer, water, soft drinks and coffee.
White wine, red wine (half bottle/person)

STARTERS
(to share)
Rustic bread and extra virgin olive oil
Tasting of air-dried craft sausages, Sereix cheese
and olive oil bread with tomato
Torreznos (crispy pork belly) with parmentier and demi-glace sauce
Seasonal mushrooms with Iberian pork jowl and 65º egg
Oxtail croquettes
Grilled artichoke with almond and ham

MAIN COURSES
(to share)
Grilled red tuna tarantelo steak
Aged New York strip steak (30 days)

DESSERTS
(to share)
Home-made French toast and toasted egg yolk ice-cream
Chocolate cake with chocolate ganache and hazelnut praline

*Including: beer, water, soft drinks and coffee.
White wine, red wine (half bottle/person)

STARTERS
(to share)
Rustic bread and extra virgin olive oil
Acorn-fed Iberian ham and olive oil bread with tomato
Grilled artichoke with almond and ham
Boiled shrimps from Santa Pola
Foie terrine with candied orange
Grilled octopus tentacle

MAIN COURSES
(to choose)
Red tuna sashimi
“Black cod” macerated in mirin, sake and miso
Sirloin steak with foie gras and green pepper sauce
Duck magret with confit eggplant and cherry

DESSERTS
(to choose)
Cream Millefeuille
Chocolate cake with chocolate ganache
and hazelnut praline

*Including: beer, water, soft drinks and coffee.
White wine, red wine (half bottle/person)