STARTERS
(to share)
Rustic bread and extra virgin olive oil
Acorn-fed Iberian ham and olive oil bread with tomato
Grilled Artichoke with almond and ham
Boiled shrimps from Santa Pola
Foie terrine with candied Orange
Grilled octopus tentacle

MAIN COURSES
(to choose)
Red tuna sashimi
“Black cod” macerated in mirin ,sake and miso
Sirloin steak with foie gras and green pepper sauce
Duck magret with confit eggplant and cherry

DESSERTS
(to choose)
Cream Millefeuille
Chocolate cake with chocolate ganache
and hazelnut praline

*Including: beer, water, soft drinks and coffee.
White wine, red wine (half bottle/person)

95€ per person