Origin Menu
STARTERS (to share):
Rustic bread and extra virgin olive oil
Acorn-fed Iberian ham, truffle cheese and
olive oil bread with tomato
Boiled shrimps from Santa Pola
Foie terrine, “arrop i tallaetes”
Lobster tartare and green tomato gazpacho
Grilled octopus leg, romescu and “Padrón” peppers
Sauteed seasonal mushrooms
Rustic bread and extra virgin olive oil
Acorn-fed Iberian ham, truffle cheese and
olive oil bread with tomato
Boiled shrimps from Santa Pola
Foie terrine, “arrop i tallaetes”
Lobster tartare and green tomato gazpacho
Grilled octopus leg, romescu and “Padrón” peppers
Sauteed seasonal mushrooms
MAIN COURSE (to choose):
Beef fillet mignon with foie and boletus cream
Grilled red tuna tarantelo steak
Grilled red tuna sashimi
Hand-cut steak tartare
Beef fillet mignon with foie and boletus cream
Grilled red tuna tarantelo steak
Grilled red tuna sashimi
Hand-cut steak tartare
DESSERT (to choose):
Lemon with meringue millefeuilles
Jijona nougat volcano
Lemon with meringue millefeuilles
Jijona nougat volcano
*Including: beer, water, soft drinks and coffee.
White wine, red wine (half bottle/person)
White wine, red wine (half bottle/person)
83€per person