STARTERS (to share):
Rustic bread and extra virgin olive oil
Acorn-fed Iberian ham, truffle cheese and
olive oil bread with tomato
Tellin mussel with manzanilla wine
Foie terrine, “arrop i tallaetes”
Grilled octopus leg, romescu and “Padrón” peppers
Artisan burrata with thyme pesto and tuna powder

MAIN COURSE (to choose):
Beef fillet mignon with foie and boletus cream
Grilled red tuna tarantelo steak
Red tuna sashimi
Hand-cut steak tartare

DESSERT (to choose):
Lemon with meringue millefeuilles
Nougat coulant with lemon ice cream