STARTERS (to share):
Rustic bread and extra virgin olive oil
Tasting of air-dried craft sausages, Sereix
cheese and olive oil bread with tomato
Seasonal tomatoes, balsamic onions
and semi-salted bonito
Pan-fried red prawns with garlic
Grilled scalps with green curry
Foie terrine, “arrop i tallaetes”

MAIN COURSE (to choose):
Grilled turbot with vegetables
Pluma Ibérica (boneless flank),
spiced pumpkin and aubergine
Red tuna sashimi
Hand-cut steak tartare

DESSERT (to share):
Home-made French toast
and toasted egg yolk ice-cream
Carrot cake