STARTERS (to share):
Rustic bread and extra virgin olive oil
Tasting of air-dried craft sausages, Sereix
cheese and olive oil bread with tomato
Seasonal tomatoes, balsamic onions and semi-salted bonito
Iberian cod barbels
Pan-fried red prawns with garlic
Foie terrine, “arrop i tallaetes”

MAIN COURSE (to choose):
Grilled turbot with vegetables
Dry-aged beef sirloin steak
Grilled red tuna sashimi
Hand-cut steak tartar

DESSERT (to share):
Home-made French toast and toasted egg yolk ice-cream
Apple pie with sheep’s milk ice cream