STARTERS
(to share)
Rustic bread and extra virgin olive oil
Artisanal Vic salchichón and olive oil bread with tomato
Burrata, red pesto, spinach and olive powder
Oxtail croquettes
Foie terrine with candied orange
Garlic shrimp

MAIN COURSES
(to choose)
Grilled salmon with cherries and Kalamata
Grilled turbot with vegetables
Hand-cut steak tartare
Pluma Ibérica (boneless flank) with celery cream and beets

DESSERTS
(to share)
Chocolate cake with chocolate ganache and hazelnut praline oceoo
Passion fruit flan

*Including: beer, water, soft drinks and coffee.
White wine, red wine (half bottle/person)

78€ per person