STARTERS (to share)
Rustic bread and extra virgin olive oil
Acorn-fed Iberian ham and olive oil bread with tomato
Burrata with red pesto, spinach and olive powder
Foie terrine with candied Orange
Grilled octopus tentacle, mashed potatoes with paprika, an chimichurri sauce
Mediterranean Tellin clams

MAIN COURSE (to choose)
Black cod macerated in mirin, sake and miso
Red tuna sashimi
Beef fillet mignon with foie, mushrooms and Pedro Ximénez
Duck magret with confit eggplant and cherry

DESSERT (to choose)
Cream Millefeuille
Home-made French toast and toasted egg yolk ice-
cream

*Including: beer, water, soft drinks and coffee.
White wine, red wine (half bottle/person)