Origin Menu

STARTERS
(to share)

Rustic bread and extra virgin olive oil
Acorn-fed Iberian ham and olive oil bread with tomato
Grilled Artichoke with Almond and Ham
Boiled shrimps from Santa Pola co Fole terrine with candied Orange
Grilled octopus tentacle

MAIN COURSES
(to choose)
Red tuna sashimi
“Black cod” macerated in mirin, sake and miso de Sirloin steak with foe gras and green pepper sauce
Duck magret with confit eggplant and cherry

DESSERTS
(to choose)
Cream Millefeuille oco Chocolate cake with chocolate ganache and hazelnut praline

*Including: beer, water, soft drinks and coffee.
White wine, red wine (half bottle/person)

95€ per person

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