STARTERS (to share)
Rustic bread and extra virgin olive oil
Acorn-fed Iberian ham and olive oil bread with tomato
Grilled Artichoke with Almond and Ham
Boiled shrimps from Santa Pola
Grilled octopus tentacle, mashed potatoes with paprika, an chimichurri sauce
Foie terrine with candied Orange

MAIN COURSE (to choose)
Black cod macerated in mirin, sake and miso
Red tuna sashimi
Beef fillet mignon with foie, mushrooms and Pedro Ximénez
Duck magret with confit eggplant and cherry

DESSERT (to choose)
Cream Millefeuille
Chocolate cake with chocolate ganache and hazelnut praline