Origin Menu

STARTERS (to share)
Rustic bread and extra virgin olive oil
Acorn-fed Iberian ham and olive oil bread with tomato
Grilled Artichoke with Almond and Ham
Boiled shrimps from Santa Pola
Grilled octopus tentacle, mashed potatoes with paprika, an chimichurri sauce
Foie terrine with candied Orange
 
MAIN COURSE (to choose)
Black cod macerated in mirin, sake and miso
Red tuna sashimi
Beef fillet mignon with foie, mushrooms and Pedro Ximénez
Duck magret with confit eggplant and cherry
 
DESSERT (to choose)
Cream Millefeuille
Chocolate cake with chocolate ganache and hazelnut praline
 
*Including: beer, water, soft drinks and coffee.
White wine, red wine (half bottle/person)

95€ per person

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