Roots Menu

STARTERS (to share)
Rustic bread and extra virgin olive oil
Cured Iberian pork loin and olive oil bread with tomato
Foie terrine with candied Orange
Mushrooms with pumpkin and spices
Jamón ibérico croquettes
Pan-fried red prawns with garlic

MAIN COURSE (to choose)
Red tuna sashimi
Grilled turbot with vegetables
Hand-cut steak tartare
Pluma Ibérica (boneless flank) with celery cream and beets

DESSERT (to share)
Chocolate cake with chocolate ganache and hazelnut praline
Home-made French toast and toasted egg yolk ice-cream

*Including: beer, water, soft drinks and coffee.
White wine, red wine (half bottle/person)

78€ per person