Rustic bread and extra virgin olive oil
Cured Iberian pork loin and olive oil bread with tomato
Foie terrine with candied Orange
Salmon salad, with endives and guacamole
Scallops with jamón demi-glace and guanciale
Pan-fried red prawns with garlic

MAIN COURSE (to choose)
Red tuna sashimi
Grilled turbot with vegetables
Hand-cut steak tartare
Pluma Ibérica (boneless flank) with celery cream and beets

DESSERT (to share)
Warm cheesecake with Fondillón ice-cream
Flan with red fruits

*Including: beer, water, soft drinks and coffee.
White wine, red wine (half bottle/person)