Gastronomic experiences are enjoyable treats. Discover Terre and choose the lunch or dinner you would like to share.
Earth Menu
STARTERS (to share)
Tasting of air-dried craft sausages, Sereix cheese
and olive oil bread with tomato
Potato salad with smoked sardine Broiled eggplant with almonds and rocket leaves
Jamón ibérico croquettes Mussels with beurre blanc sauce
MAIN COURSE (to share)
Red tuna tartare with avocado
Aged New York strip steak (30 days)
DESSERT (to share)
Chocolate cake with chocolate ganache and hazelnut praline
Flan with red fruits
*Including: beer, water, soft drinks and coffee.
White wine, red wine (half bottle/person)
59€
per person
Roots Menu
STARTERS (to share)
Rustic bread and extra virgin olive oil
Cured Iberian pork loin and olive oil bread with tomato
Foie terrine with candied Orange
Mushrooms with pumpkin and spices
Jamón ibérico croquettes
Pan-fried red prawns with garlic
MAIN COURSE (to choose)
Red tuna sashimi
Grilled turbot with vegetables
Hand-cut steak tartare
Pluma Ibérica (boneless flank) with celery cream and beets
DESSERT (to share)
Chocolate cake with chocolate ganache and hazelnut praline
Home-made French toast and toasted egg yolk ice-cream
*Including: beer, water, soft drinks and coffee.
White wine, red wine (half bottle/person)
78€
per person
Origin Menu
Rustic bread and extra virgin olive oil
Acorn-fed Iberian ham and olive oil bread with tomato
Grilled Artichoke with Almond and Ham
Boiled shrimps from Santa Pola
Grilled octopus tentacle, mashed potatoes with paprika, an chimichurri sauce
Foie terrine with candied Orange
Black cod macerated in mirin, sake and miso
Red tuna sashimi
Beef fillet mignon with foie, mushrooms and Pedro Ximénez
Duck magret with confit eggplant and cherry
Cream Millefeuille
Chocolate cake with chocolate ganache and hazelnut praline
*Including: beer, water, soft drinks and coffee.
White wine, red wine (half bottle/person)