Gastronomic experiences are enjoyable treats. Discover Terre and choose the lunch or dinner you would like to share.
Earth Menu
STARTERS
(to share)
Rustic bread and extra virgin olive oil
Tasting of air-dried craft sausages, Sereix cheese and olive oil bread with tomato cOce Potato salad with smoked sardine
Oxtail croquettes
Broiled eggplant with almonds and rocket leaves
Scallops
MAIN COURSES
(to share)
Red tuna tartare with avocado
Aged New York strip steak (30 days)
POSTRE
(a compartir)
Tarta de manzana y helado de vainilla
Flan de fruta de la pasión
*Incluye cervezas, agua, refrescos y cafés.
Vino blanco, vino tinto (1/2 botella/persona)
59€
per person
Roots Menu
STARTERS
(to share)
Rustic bread and extra virgin olive oil
Artisanal Vic salchichón and olive oil bread with tomato
Burrata, red pesto, spinach and olive powder
Oxtail croquettes
Foie terrine with candied orange
Garlic shrimp
MAIN COURSES
(to choose)
Grilled salmon with cherries and Kalamata
Grilled turbot with vegetables
Hand-cut steak tartare
Pluma Ibérica (boneless flank) with celery cream and beets
DESSERTS
(to share)
Chocolate cake with chocolate ganache and hazelnut praline oceoo
Passion fruit flan
*Including: beer, water, soft drinks and coffee.
White wine, red wine (half bottle/person)
78€
per person
Origin Menu
STARTERS
(to share)
Rustic bread and extra virgin olive oil
Acorn-fed Iberian ham and olive oil bread with tomato
Grilled Artichoke with Almond and Ham
Boiled shrimps from Santa Pola co Fole terrine with candied Orange
Grilled octopus tentacle
MAIN COURSES
(to choose)
Red tuna sashimi
“Black cod” macerated in mirin, sake and miso de Sirloin steak with foe gras and green pepper sauce
Duck magret with confit eggplant and cherry
DESSERTS
(to choose)
Cream Millefeuille oco Chocolate cake with chocolate ganache and hazelnut praline
*Including: beer, water, soft drinks and coffee.
White wine, red wine (half bottle/person)