STARTERS (to share):
Rustic bread and extra virgin olive oil
Tasting of air-dried craft sausages, Sereix cheese and olive oil bread with tomato
Smoked eel salad
Jamón ibérico croquettes
Seasonal mushrooms with demi glace and egg at 65º
Grilled mussels with tomatoes and basil

MAIN COURSE (to share):
Red tuna tartare
Dry-aged beef sirloin steak

DESSERT (to share):
Chocolate cake
Flan with red berries

*Including: beer, water, soft drinks and coffee.
White wine, red wine (half bottle/person)

STARTERS (to share):
Rustic bread and extra virgin olive oil
Cured Iberian pork, acorn fed liion
Foie terrine, “arrop i tallaetes”
Broiled eggplant with almonds and rocket leaves
Pan-fried red prawns with garlic
Mediteranean Tellin clams

MAIN COURSE (to choose):
Red tuna sashimi
Grilled turbot with vegetables
Hand-cut steak tartare
Ingot of beef fillet with pumpkin and baby potatoes
Pluma Ibérica (boneless flank) with celery cream and beets
Hand-cut steak tartare

DESSERT (to share):
Flan with red berries
Home-made French toast and toasted egg yolk ice-cream

*Including: beer, water, soft drinks and coffee.
White wine, red wine (half bottle/person)

STARTERS (to share):
Rustic bread and extra virgin olive oil
Acorn-fed Iberian ham and olive oil bread with tomato
Seasonal tomatoes with balsamic onions & semi-salted capelin
Foie terrine, “arrop i tallaetes”
Grilled octopus tentacle, mashed potatoes with paprika, and chimichurri sauce
Grilled scalps with green curry

MAIN COURSE (to choose):
Red tuna sashimi
Black cod macerated in mirin, sake and miso
Hand-cut steak tartare
Ingot of beef fillet with pumpkin and baby potatoes
Dry-aged beef sirloin steak

DESSERT (to choose):
Cream Millefeuille
Chocolate cake

*Including: beer, water, soft drinks and coffee.
White wine, red wine (half bottle/person)